Revision 13-0; Effective September 3, 2013    

 

 

This section outlines the nutritional and meal requirements as part of menus, diets and packaging of home-delivered meals for all providers that receive funding from Title XX and/or Title XIX.

 

3100 Menus, Rule

Revision 13-0; Effective September 3, 2013

 

40 Texas Administrative Code, §55.15.

 

3200 Standard Recipes, Rule

Revision 13-0; Effective September 3, 2013

 

40 Texas Administrative Code, §55.17.

 

3300 Modified Diets, Rule

Revision 13-0; Effective September 3, 2013

 

40 Texas Administrative Code, §55.19.

 

3400 Frozen, Chilled, or Shelf-Stable Meals, Rule

Revision 13-0; Effective September 3, 2013

 

40 Texas Administrative Code, §55.21.

 

3500 Meal Packaging, Rule

Revision 13-0; Effective September 3, 2013

 

40 Texas Administrative Code, §55.23.