Webinars
Implementing Consistent Assignment Part One: Why Consistent Assignment is Essential to Eliminate Off-Label Antipsychotics
Implementing Consistent Assignment Part Two: Engaging Staff and Systems
Implementing Consistent Assignment Part Three: Maximizing and Sustaining Consistent Assignment
Update of Quality Concerns in Dementia Care Webinar
Listen to Dr. Madeleine Biondolillo and Dr. Lisa Glenn discuss why doctors should rarely prescribe antipsychotics in Texas nursing homes.
Riding the T.R.A.I.N. Down the G.D.R. Line
Developed by staff in the DADS Quality Monitoring Program, this webinar provides an overview of gradually reducing the dosage of antipsychotics in nursing facilities.
All Aboard the Train! Pain Assessment for Residents With Dementia
Developed by staff in the DADS Quality Monitoring Program, this webinar provides an overview of pain assessment in residents with dementia.
Strategies to Stay on Track Managing Antipsychotic Drug Usage
Presented by staff from DADS Quality Monitoring Program, this webinar provides an overview of the use of antipsychotic medications, as well as information about coding of antipsychotic medications on the MDS and the impact on a facility’s Quality Measure report.
An Overview of the Nutrition Care Process
Developed by dietitians in the DADS Quality Monitoring Program, this webinar provides an overview of the nutrition care process used by dietitians in the long-term care setting.
Liberalized Diets and the Culture Change Dining Experience
Developed by dietitians in the DADS Quality Monitoring Program, this webinar:
- Review types of therapeutic diets and identify the results of using restrictive diets with elderly residents
- Describe nutrition interventions to liberalized diets and to prevent weight loss
- Share strategies to implement culture change into meal service
Mission Possible: Keeping Your Food Service Safe
Developed by dietitians in the DADS Quality Monitoring Program, this webinar:
- Identifies food borne illnesses resulting from improper food handling and sanitation.
- Identifies areas where good sanitation procedures prevent food borne illnesses
- Identifies strategies to prevent food borne illnesses
- Applies strategies to prevent food borne illnesses
