3000, Nutrition and Meals
Revision 13-0; Effective September 3, 2013
This section outlines the nutritional and meal requirements as part of menus, diets and packaging of home-delivered meals for all providers that receive funding from Title XX or Title XIX.
Pages in this section:
3100, Menus, Rule
Revision 13-0; Effective September 3, 2013
3200, Standard Recipes, Rule
Revision 13-0; Effective September 3, 2013
3300, Modified Diets, Rule
Revision 13-0; Effective September 3, 2013
3400, Frozen, Chilled, or Shelf-Stable Meals, Rule
Revision 13-0; Effective September 3, 2013
3500, Meal Packaging, Rule
Revision 13-0; Effective September 3, 2013